Bread dough flour– Bread flour (also called gluten flour) is different from all-purpose flour in that it contains a higher amount of protein necessary to produce the glutens needed for the ultimate pizza dough. The decision to bake with Authentic Detroit Style Pizza pans is a defining moment for your pizzeria. It allows you to serve truly Authentic Detroit Style Pizza based on Motor City tradition, and it empowers you to craft a Detroit Style Pizza recipe that features a crispy on the outside, light and airy on the inside, perfectly delicious crust. With a proper break-in, cleaning, and storage, you can protect your investment and ensure your ability to serve Authentic Detroit Style Pizza for decades to come.

Long room-temperature proof works well, too: Recently (2/10/2023) I’ve been mixing the dough in the evening using cold water and 1/2 teaspoon instant yeast, letting it rise overnight, then following the initial rise with a room-temperature proof in the pan. a b c "Detroit-Style Pizza - Appears in Cook's Country August/September 2017, Cook's Country TV Season 11: Reimagining Italian American Classics". www.cookscountry.com. Archived from the original on May 21, 2023 . Retrieved July 8, 2023.Detroit-style pizza is often described as “pan pizza” and it is not unlike a cheesed- and sauced- focaccia. But there are some defining characteristics of true Detroit-style pizza. Let’s explore: The Dough Schaltegger, Megan (August 15, 2019). "Sorry, Detroit-Style Pizza Is Way Better Than Deep Dish Or A New York Slice". Delish . Retrieved July 8, 2023. Lightweight or heavyweight? This boils down to your preference. Heavyweight models can handle and retain heat better. However, handling them might be a bit challenging since you have to find the right weight balance for a comfortable grip. Update 2/10/2023: After many experiments, I find I can get a light, airy dough when I do a room-temperature overnight rise, followed by a room-temperature proof. The Cheese Hi Alexandra. I’ve cross-referenced four different authentic Detroit-style pan pizza recipes, and everybody says the cheese goes on first, followed by the toppings and finally the sauce. (I read above that you don’t like to do it that way, and instead add some sauce first. Did I read that right?)

Use a 4- to 5-inch plastic scraper to scrape excess oil and crumbs from pans; make sure is no leftover debris inside the pans Commitment to Engineering for Excellence: LloydPans products are engineered for performance and built to last. Next Grease a mixing bowl and add the kneaded dough. Cover lightly with a towel or cling wrap and let it rise in a warm place until it has doubled in size – about 1-2 hours. Btw, do you or anybody here remember Pizza Hut’s truly original pan pizza over twenty years ago? The crust had a delicious, greasy-oily underside, with the fluffy ‘chew’ in the interior. It was a respectable imitation of what I imagine was the Detroit-style crust.

Featured Detroit Style pizza Co. Products

Once the dough is cooled, you can transfer it to an airtight storage bag for 1 to 2 days at room temperature or up to 3 months in the freezer. Like most baking pans from this top brand, this product is rust-resistant and assures long-lasting performance. LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.