Cook without the lid until the temperature reads 300 degrees F on a candy thermometer attached to the pan's side. With the perfect amount of sugar and a great zing, this marmalade is a great way of putting a bounty of limes from your garden during the spring and summer months to good use.

Put some jelly in six individual serving dishes, sprinkle some raspberries on top, and chill in the fridge for an hour or so to set. I hope I read the recipe correctly…1 1/2 cups boiling water + 3 cups cold water for the total recipe. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Set aside the Sprite from the bottle for later consumption and take off the wrapper, but do not dispose of it.It's a lot more refined than the sum of its parts and is a refreshing fruity change for a pudding in colder weather.

The limes, sugar, and water alone make a wonderful preparation that you can use now, save for later, or give to family and friends. I make my own jello too, but make it extra firm because I think the gelatin is good for my creaky joints. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I am trying to convert a recipe from my MIL that my husband loves to real food and it uses strawberry or raspberry jell-o pack 😉 I should be able to find an all juice raspberry I think.degrees has become the norm and the mercury (well, I guess most thermometers don’t use mercury anymore, right? I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination. Add it to your favorite grilled cheese, mix it with mustard and oil to make salad dressing, or simply use a spoonful to top a cup of Greek yogurt and granola for a sweet and filling treat.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. If you do not get a chance to prepare it in the morning, then just do it at least 2 hours before dinner, because that is the minimum time it needs to set.It is placed in the fridge for at least 2 hours to set and then I just decorate it with piped whipped cream and lime rind and slices before serving. Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. I got out an old box of gelatin that I’d had sitting in my cupboard, took a tour of the internet looking for a way to make my own gelatin, and after tinkering for a bit, we settled on this recipe. On the other hand, jams are luscious spreads with a thick consistency, which, although less rigid than jelly, still retain their shape.