The whole thing took 35-40 minutes (and I'm not an efficient cook), which is probably faster than a takeaway would take to arrive and without the additional nasties found in some. Dive right in to -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. Even if it took a bit longer than expected, it was easy to make and you can tailor it to however hot you want. In Fakeaways award-winning chef and qualified nutritionist Dale Pinnock shows you how to create healthy alternatives to your favourite takeaways at home.

I expected the coating of the chicken to be a bit of a faff but it really wasn’t and baking the chicken rather than frying it means the whole dish is a whole lot healthier than usual.

I added ginger to the curry sauce because a dish without ginger isn’t a world I want to live in, and it definitely amped up the flavour. Crispy coated chicken with a mildly spicy curry sauce – it’s a recipe that the whole family will love. I added ginger to the curry sauce because a dish without ginger isn't a world I want to live in, and it definitely amped up the flavour.

I was surprised at how easy it all was to make and it’s definitely an economical option for sushi fiends like me and my friends.It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. The main reason for my 3 stars is the fact that the digital version is simply a scanned version, no live links. Chris Bavin's Fakeaway promises some healthy fun for home cooks looking to lose weight or who are feeding family or friends with special dietary requirements. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen.

Mix together the lamb, remaining garlic, ginger, bread (give it a mush up with a fork) and garam masala with a good pinch of salt. There are lots of healthy food and veg that you can choose from to make yours, including tomatoes, mushrooms, sweetcorn, ham, cooked chicken and peppers etc.Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.

Due to dietary intolerances we don’t often get takeaway but now with this great book we can have all the meals we’ve been missing out on. Udon noodles, curry, soup – those are three of my favourite things, so choosing this recipe was a no-brainer.For the sauce, heat the rapeseed oil in a pan over a medium heat, add the onion and carrot and cook for 4-5 minutes until soft but not coloured. Chris Bavin’s recipe is so straightforward and quick to do – it only took about 30 minutes from start to finish. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. Well done Mr Bavin and after reading the ‘Introduction’ and then the ‘Thank you’ at the end of the book - it makes it a more personable and relatable book for home life cooking. For the curry sauce, heat the oil in a saucepan, then add the onions and garlic and cook until softened.