The aging process of Masi Frescaripa Bardolino takes place in oak barrels for a minimum of 6 months, resulting in a well-structured wine with a vibrant bouquet of red berries, hints of spice, and a smooth, velvety finish. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Thanks to the measures taken to reclaim the lands, they started to flourish; the monks indeed were able to manage the viticulture and vinification process thanks to the donations they received from the noble families.

The central square (Piazza Matteotti) originally held it, with kiosks and exhibitions of all kind of instruments used for production.His hallmark is precision, both in terms of varietal expression and balance as well as vineyard typicity. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Montresor Bardolino Bio Organic from the Veneto in Italy is part of Montresor’s new ‘Bio’ range of organic, characterful and contemporary wines – this Bardolino is soft, juicy and versatile. This particular feature allows to develop grapes and vineyards with particular characteristics that are reflected in the quality of the products of the land and so in the wine too. Cantina del Garda is one of most renowned cooperatives in all of Veneto, so who better to look to for a light and fruity Bardolino?

to communicate personal data to third parties for their autonomous processing having the purpose of e-mail marketing, telemarketing, Sms marketing and other means of electronic commercial communication. This is partly because Bardolino generally contains less Corvina which adds body and structure and more Rondinella which has a relatively neutral flavor profile.

When drunk young, a dry Bardolino is a lively pleasure that can be enjoyed every season of the year. Cool nights at this vineyard give this rosé a zippy freshness, just what you want on a hot summer's afternoon! About 45% of the production comes from the Bardolino Classico region, but unlike its neighboring Veneto DOCs - Soave and Valpolicella - any terroir driven quality difference seems to be minimal between the wine produced in the classico region and that from the greater DOC zone. Corte Giara Bardolino DOC is a delightful Italian red wine made from a blend of Corvina, Rondinella, and Molinara grapes. The separate vinification of the grapes from the different wine areas is today still one of the fundamentals of the winery, giving the wines local character and high quality.

Today, 200 years later, Masi is still known for producing some of the scintillating and popular wines like Amarone and others that speak volumes about the rich Venetian heritage. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. I participated in an online cheese and wine tasting during lockdown and one of the selected wines was a Bardolino.Bardolino pairs well with savory light Italian pasta dishes, vegetable entrées such as melanzane alla parmigiana (aubergines parmesan style), light meat dishes and fresh cheeses. Er kommt aus der gleichnamigen Stadt Bardolino am Gardasee und ist bekannt für seine fruchtigen Aromen und Vielseitigkeit. The scent is very winy and reminds very well the aroma of the must in the vats, it is lowly flavored and delicate.

In 2018 the Protection Consortium Partner’s meeting approved the introduction of three Subgroups already known in the nineteenth century: “La Rocca” (central zone of the lake shore) ,“Montebaldo” (northern piedmont zone) and “Sommacampagna” (southern moraine hills). In 2018 the Chiaretto received a specific DOC mark thus becoming independent from the “Bardolino” DOC mark it had received in 1968. Once again the production territories are the one located in the province of Verona in the shore and in the piedmont sides of the Garda lake. At any time, you can ask for the complete and updated list of processors and third parties to which data can be communicated.Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Gaetano Zeni, referred to as Nino by everyone, was the real innovator of the modern era of the winery: a number of small and big changes initiated by him lifted the winery to its level of today.