Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose syrup, peanut pulp (3%), concentrated butter, peanut pieces, sweetened skimmed milk, emulsifiers ( soy lecithin, E 476, sunflower lecithin, E 471) moisturizer (Glycerine), rice flour, invert sugar syrup, caramelized sugar, hazelnuts, table salt, flavoring.

Milka is a Swiss brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. The combination of the soft milk chocolate, creamy caramel and crunchy peanuts creates a taste sensation. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. In 1995 Milka officially became a ski sponsor and would later become one of the most famous sport sponsors after the FIS Alpine Cup that was held in Lienz.

Milka “MMMAX” chocolate bars are the extra large ones, about 3 times as big as the regular Milka chocolate bars with 100g or less. Put another saucepan over a medium heat and, once hot, add a third of the sugar and the liquid glucose.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, chocolat fin de sa fabrique. The brand's symbol is a lilac Simmental cow with a bell around her neck, usually in an Alpine meadow. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine). Milka has sponsored many alpine skiing stars since 1995, including five World and Olympic champions. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc.

By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate. Themes were related around holidays such as Christmas and Easter and had chocolate cast into the shape of Santa Claus, Christmas ornaments, Easter bunnies and various sizes of Easter eggs. Ingredients: Sugar, PEANUTS , cocoa butter, palm fat, skimmed MILK POWDER , whey powder (from MILK ), cocoa mass, glucose syrup, PEANUT PASTA (3%), MILK FAT, PEANUTS , condensed and skimmed MILK with sugar, emulsifier and ( SOY LECITHIN , E 476, sunflower lecithin , E 471), humectant (glycerol), rice flour, invert sugar syrup , caramelized sugar, HAZELNUT PASTE , salt, flavorings. Sugar, PEANUTS, cocoa butter, palm oil, skimmed MILK POWDER, whey powder (from MILK), cocoa mass, glucose syrup, PEANUT PASTE 3%, MILK FAT, glucose-fructose syrup, PEANUTS, emulsifiers (SOYA lecithins, E476, E471), rice flour, HAZELNUTS, salt, flavourings. In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer.Tip the flour, cocoa powder, butter and icing sugar into a food processor and blitz until the mix resembles fine breadcrumbs. Put on an oven tray, bake for 18 minutes, remove the paper and beans, and bake for another 10-15 minutes.

We’re going to celebrate the Liam way with something tasty and indulgent that will leave you wanting more: chocolate pastry, ganache and – trust me when I say this – the most sensational peanut butter caramel sandwiched in between the two. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill.

The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa).